Department F – Baked Goods

All entries must be the work of the exhibitor.  All foods should be covered with a clean plastic wrap.  Bring pies in the original baking pan.  Bring cakes on firm card board.  Breads and rolls may NOT be package mixes or commercially frozen.  Only one entry per exhibitor is allowed in each class.

Sub-Classes for Department F

  1. Child, 5 – 11 years
  2. Youth, 12 – 18 years
  3. Adult, 19 – 59 years
  4. Senior, 60+ years
  5. People with Disabilities

Division 1501 – Bread and Rolls

Class/Description

  1. White yeast bread, ½ loaves
  2. 100% Whole wheat bread, ½ loaves
  3. ½ whole wheat and ½ other loaf
  4. Mixed grain bread, ½ loaves
  5. Sourdough bread, ½ loaves
  6. Bread sticks, 3
  7. Novelty yeast bread, ½ loaves
  8. Zucchini bread, ½ loaf
  9. Fancy yeast bread, coffee cake, tea ring
  10. Dinner rolls, yeast, 3
  11. Dinner rolls, yeast, whole wheat, 3
  12. Cinnamon rolls, yeast, 3
  13. Other sweet rolls, yeast, 3
  14. Danish rolls, 3
  15. Date nut bread, ½ loaves
  16. Banana nut bread, ½ loaves
  17. Quick bread, any other, ½ loaves
  18. Baking powder biscuits, 3
  19. Buttermilk biscuits, 3
  20. Popovers, 3
  21. Muffins, bran, 3
  22. Muffins, corn or cornbread, 3
  23. Muffins, any other, 3
  24. Raised doughnuts, 3
  25. Cake doughnuts, 3
  26. Gingerbread, 3 pieces, 2”x2”
  27. Coffee cake, not yeast, from scratch
  28. Waffles, 3

Division 1502 – Cake, Made from scratch, whole

Class/Description

  1. Angel food, no frosting
  2. Novelty angel food, no frosting
  3. Sponge cake, no frosting
  4. Chiffon cake, no frosting
  5. Chocolate cake
  6. Devil’s food cake
  7. German chocolate cake
  8. White cake
  9. Yellow cake
  10. Spice cake
  11. Burnt sugar cake
  12. Applesauce cake
  13. Jelly Roll
  14. Fruit cake, dark
  15. Fruit cake, light
  16. Any other, not listed

Division 1503 – Cake, Made from mix, whole

Class/Description

  1. Angel food, no frosting
  2. Chiffon, no frosting
  3. Chocolate cake
  4. German chocolate cake
  5. Devil’s food cake
  6. White cake
  7. Yellow cake
  8. Spice cake
  9. Burnt sugar cake
  10. Applesauce cake
  11. Fruit cake, dark
  12. Fruit cake, light
  13. Any other, not listed

Wilton Enterprises is pleased to help support the Navajo County Fair in the Decorated Cakes & Cupcakes Division.  Wilton “Best of Class” awards are offered for winning cakes & cupcakes with some type of bag and tip or rolled fondant cake decorating.  Wilton will be awarding one icing smoother for the top five 1st place winners in all categories.  The “Best of Division” winner will receive a checkerboard cake set icing smoother.

Sub Classes

  1. Junior Open Class (5-18 years)
  2. Adult Open Class (19 + years)

Division 1504 – Decorated Cakes & Cupcakes

Class/Description

  1. Wedding or Anniversary
  2. Birthday
  3. Fair Theme
  4. Holiday of your Choice
  5. Any other, not listed cake
  6. Wedding or Anniversary cupcakes (3)
  7. Birthday cupcakes (3)
  8. Fair Theme cupcakes (3)
  9. Holiday of your Choice cupcakes (3)
  10. Any other, not listed cupcakes (3)

Division 1505 – Cookies and Bars, 5 pieces

Class/Description

  1. Oatmeal cookies
  2. Gingersnaps
  3. Peanut butter
  4. Chocolate chip
  5. Sugar cookies
  6. Refrigerator cookies
  7. Fruit cookies
  8. Fancy cookies, pressed
  9. Fancy cookies, frosted
  10. Fancy cookies, filled
  11. Raisin nut cookies
  12. Pumpkin cookies
  13. Cookies, any other
  14. Chocolate brownies
  15. Brownies, any other
  16. Lemon bars
  17. Snicker doodles
  18. Bars, any other

Division 1506 – Pies, No Cream Pies

Class/Description

  1. Apple
  2. Cherry
  3. Berry
  4. Peach or Apricot
  5. Rhubarb
  6. Raisin
  7. Pie, any other
  8. Tarts, any fruit, 3

Division 1507 – Candy, No Packages, 5 pieces

Class/Description

  1. Dipped
  2. Divinity
  3. Fondant
  4. Fudge
  5. Panache
  6. Peanut brittle
  7. Peanut butter
  8. Peanut butter kisses
  9. Taffy
  10. Toffee
  11. Buttermilk
  12. Orange
  13. Mint, not fondant
  14. Hard tack
  15. Any other, not listed